Pumpkin Harvest Fruit Dump Cake
An easy yet impressive dessert that combines pumpkin and mixed autumn fruits, topped with a crunchy pecan streusel.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 2 cups mixed autumn fruit (apples, pears, cranberries)
- 1 box spice cake mix
- 1 cup chopped pecans
- 1/2 cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish with cooking spray or butter.
- Layer the pumpkin puree with warm spices at the bottom of the dish.
- Add the mixed autumn fruit over the pumpkin layer.
- Sprinkle the spice cake mix evenly over the fruit.
- Add the chopped pecans on top of the cake mix layer.
- Melt the butter and drizzle it over the top.
- Bake for 30-40 minutes until golden and bubbly.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra touch of indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, dump cake, fall dessert, easy baking, autumn recipes