Pumpkin Sweet Potato Dump Cake
A delightful and easy dessert combining pumpkin and sweet potato, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 1 can Mashed Sweet Potato
- 1 box Spice Cake Mix
- 1 cup Pecans
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it with butter or cooking spray.
- Layer the pumpkin puree in the bottom of the dish evenly.
- Scoop the mashed sweet potato over the pumpkin layer.
- Sprinkle the spice cake mix evenly over both layers.
- Toss the pecans over the cake mix.
- Drizzle the melted butter evenly over the entire mixture.
- Bake for 45-50 minutes until the top is golden brown.
- Cool for a few minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, sweet potato, dump cake, fall dessert, easy dessert
Find it online: https://sweetladle.com/fall-pumpkin-sweet-potato-dump-cake/