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Pumpkin Whoopie Pies

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Delightful pumpkin whoopie pies with creamy frosting, perfect for fall gatherings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup cream cheese frosting (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Combine pumpkin puree, brown sugar, and granulated sugar in a mixing bowl until smooth. Add vegetable oil and vanilla extract, mixing until blended.
  3. Whisk together flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt in a separate bowl.
  4. Gradually add the dry mixture to the wet ingredients, folding until just combined.
  5. Scoop rounded tablespoons of batter onto prepared baking sheets, spaced about 2 inches apart.
  6. Bake for 12-15 minutes, or until edges are set and tops spring back when pressed.
  7. Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  8. Frost the bottom of half the cooled cakes with cream cheese frosting and sandwich with the other half.

Notes

Serve with chai tea or spiced cider for a cozy vibe. You can also sauté some apples or serve with ice cream for a fun twist!

Nutrition

Keywords: pumpkin, whoopie pies, fall dessert, cream cheese frosting, baking

Find it online: https://sweetladle.com/fall-pumpkin-whoopie-pies-beginner-friendly-recipe/