Pumpkin Oreo Cheesecake Dump Cake
A delicious and easy dessert combining pumpkin, creamy cheesecake, and Oreo cookies, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 8 oz Cream Cheese, softened
- 1 box Chocolate Cake Mix
- 15 Oreos, crushed
- 1 cup Chocolate Chips
- 1/2 cup Butter, melted
- 1/2 cup Sugar
- 1 tsp Pumpkin Pie Spice
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish with non-stick cooking spray.
- Mix together the pumpkin puree and softened cream cheese until smooth. Add the sugar and pumpkin pie spice, then fold in.
- Spread the pumpkin mixture evenly in the prepared baking dish.
- Add the crushed Oreos over the pumpkin layer.
- Sprinkle the chocolate cake mix evenly over the Oreo layer, without mixing.
- Add the chocolate chips on top of the cake mix.
- Pour the melted butter evenly over the entire mixture.
- Bake for 40-45 minutes until golden and set.
- Cool slightly before serving, optionally with vanilla ice cream or whipped cream.
Notes
Leftovers can be stored in the refrigerator for up to 3-4 days. Reheat in the microwave for a quick treat.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Pumpkin, Cheesecake, Dump Cake, Fall, Dessert