French Onion Potato Bake
A cozy and comforting dish combining creamy potatoes with the rich sweetness of caramelized onions.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs potatoes (thinly sliced)
- 2 large onions (caramelized)
- 1 cup heavy cream
- 1 cup grated cheese (such as Gruyère or cheddar)
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice your potatoes into uniform slices, about 1/8 inch thick.
- Caramelize the onions in a skillet with melted butter over medium heat for about 20-25 minutes.
- Prep a 9×13-inch baking dish by greasing it.
- Layer the potatoes, salt, pepper, caramelized onions, and cheese in the baking dish.
- Pour the heavy cream evenly over the dish.
- Bake covered with foil for 30 minutes, then remove the foil and bake for an additional 15-20 minutes.
- Let the bake rest for about 10 minutes before serving.
Notes
Serve hot and consider adding fresh herbs for garnish. Great on its own or with a salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: potato bake, comfort food, vegetarian recipe, French onion, baked potatoes
Find it online: https://sweetladle.com/french-onion-potato-bake/