Fresas con Crema
A simple yet sensational dessert featuring luscious strawberries and rich cream, perfect for warm gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prep the strawberries: Start by washing your strawberries gently under cold water. Pat them dry and chop them into bite-sized pieces.
- Make the cream: In a mixing bowl, pour in the heavy cream and beat it until soft peaks form.
- Add the sweetness: Gently fold in the sweetened condensed milk into the cream.
- Introduce the flavors: Sprinkle in the vanilla extract and the pinch of salt, folding gently to incorporate them.
- Serve it all together: In serving bowls, layer the chopped strawberries and pour the creamy mixture over them.
- Chill before serving: Let the dessert chill in the refrigerator for about 30 minutes for the best flavor.
Notes
For a dairy-free option, use coconut whipped cream instead of heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg
Keywords: strawberry dessert, creamy strawberries, dessert recipe, Fresas con Crema, easy dessert
Find it online: https://sweetladle.com/fresas-con-crema-recipe/