Frozen S’more Sandwiches
Celebrate summer with these delicious Frozen S’more Sandwiches that combine creamy, crunchy, and gooey goodness in a nostalgic treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Graham Crackers, crushed
- 2–3 regular-sized Marshmallows (or mini for easier assembly)
- 2 Chocolate Bars (milk, dark, or white)
- 1 cup Vanilla Ice Cream (or dairy-free alternative)
- 2 tablespoons Butter (or coconut oil for vegan)
- Milk (optional, for spreading)
Instructions
- Prep your marshmallows by toasting them over a flame or under a broiler until golden and gooey.
- Crush the graham crackers in a sealed bag until they are fine crumbs.
- Create the sandwich base with a scoop of vanilla ice cream on a graham cracker square.
- Assemble the sandwich by pressing a toasted marshmallow onto the ice cream and topping with another graham cracker.
- Roll the edges in the graham cracker crumbs.
- Freeze assembled sandwiches on a baking sheet for at least 2 hours until firm.
- Slice and serve each sandwich in half for easier eating.
Notes
For variations, try adding peanut butter, fruit, or flavored marshmallows. Make sure to let sandwiches freeze properly to avoid mess.
Nutrition
- Serving Size: 1 sandwich
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Frozen S'mores, Summer Treat, Dessert, Ice Cream, Nostalgic