Garlic Butter Steak & Cheddar Potato Bake
A comforting classic that combines juicy steak with creamy, cheesy potatoes, all covered in aromatic garlic butter.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Steaks (Juicy cuts such as ribeye or sirloin)
- Potatoes (Sliced, Yukon Gold or Russet recommended)
- Garlic (Minced)
- Butter (Unsalted)
- Cheddar Cheese (Shredded)
- Salt
- Pepper
- Olive Oil
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the potatoes by slicing them thinly and mixing them with melted butter, minced garlic, salt, and pepper.
- Layer half of the potato mixture in a baking dish, sprinkle with cheese, and repeat.
- Prepare the steaks by seasoning them and searing in a hot skillet with olive oil for 3–4 minutes on each side.
- Add butter to the skillet and baste the steaks, then place them on the potatoes in the baking dish.
- Combine by drizzling the remaining garlic butter over the dish, then cover with foil and bake for 30–35 minutes.
- Final touches: remove the foil, sprinkle with cheese, and bake for an additional 10–15 minutes until bubbly.
- Let it rest for 10 minutes before serving.
Notes
Garnish with chopped parsley or chives for added color. Pair with a side salad dressed in vinaigrette.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 4g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 150mg
Keywords: steak bake, comfort food, garlic butter, cheesy potatoes, hearty meals
Find it online: https://sweetladle.com/garlic-butter-steak-cheddar-potato-bake/