Garlic Olive Oil Dip
A simple yet delightful dip made with garlic and olive oil, perfect for bread and veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt to taste
- Freshly cracked black pepper to taste
Instructions
- Prepare your garlic by finely mincing it until aromatic.
- Combine the minced garlic and olive oil in a small bowl, letting it sit for 10 minutes.
- Add red pepper flakes, salt, and pepper, adjusting flavors to your liking.
- Taste and adjust before serving.
- Transfer to a serving dish and optionally drizzle more olive oil on top.
- Serve immediately with warm bread or let sit to enhance flavors.
Notes
Powerful flavors develop when allowed to sit for a while. Consider adding fresh herbs or lemon zest for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: garlic dip, olive oil dip, appetizer, easy recipe, Mediterranean dip
Find it online: https://sweetladle.com/garlic-olive-oil-dip/