Garlic Parmesan Corn on the Cob
Elevate your summer gatherings with this irresistible Garlic Parmesan Corn on the Cob, featuring rich flavors of garlic and cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears Fresh Corn on the Cob
- 1/2 cup Butter
- 4 cloves Garlic, minced
- 1/2 cup Parmesan Cheese, grated
- 2 tablespoons Fresh Parsley, chopped
- Salt, to taste
- Black Pepper, to taste
Instructions
- Prep the corn by husking and rinsing the ears under cool water.
- Boil or grill the corn until tender, about 5-7 minutes if boiling or 10-15 minutes if grilling.
- Make the garlic butter by melting butter and simmering minced garlic until fragrant.
- Combine the melted butter with grated Parmesan cheese.
- Coat each ear of corn with the garlic Parmesan butter.
- Season with salt, pepper, and sprinkle with fresh parsley before serving.
Notes
For a spicy twist, add red pepper flakes to the garlic butter. Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: corn on the cob, garlic, parmesan, summer recipes, grilling