The Ultimate Greek Salad
A classic Greek salad bursting with fresh flavors, perfect as a side dish or a light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh ripe tomatoes, chopped
- 1 cucumber, chopped
- ½ cup Kalamata olives, pitted and halved
- 1 cup feta cheese, crumbled
- ¼ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Prepare the veggies: Wash and chop the tomatoes, cucumber, and prepare the olives.
- Create the base: In a salad bowl, mix the tomatoes, cucumbers, and olives.
- Crumble the feta over the salad.
- Combine the dressing ingredients in a bowl, whisk until mixed.
- Drizzle the dressing over the salad and toss to combine.
- Garnish with extra feta and oregano before serving.
Notes
For a heartier meal, add grilled chicken or shrimp. This salad also pairs well with pita bread.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Greek salad, Mediterranean recipe, healthy salad, summer salad, fresh vegetables
Find it online: https://sweetladle.com/greek-salad/