Print

Greek Sheet Pan Chicken

Print Recipe

A vibrant and flavorful Greek Sheet Pan Chicken dish that’s easy to make and perfect for weeknight dinners.

Ingredients

Scale
  • 4 chicken thighs
  • 2 cups bell peppers, sliced
  • 1 cup red onion, sliced
  • 2 cups zucchini, sliced
  • 1 lemon, juiced
  • 3 tablespoons olive oil
  • 2 teaspoons dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry with paper towels and season with salt and pepper.
  3. In a large bowl, toss the sliced bell peppers, red onion, and zucchini with olive oil, oregano, salt, and pepper.
  4. Whisk together the remaining olive oil, lemon juice, and oregano to create a marinade.
  5. Spread the seasoned veggies on a sheet pan and nestle the chicken thighs among them.
  6. Drizzle the marinade over the chicken and veggies.
  7. Roast for 35-40 minutes until the chicken is cooked through and the vegetables are tender.
  8. Let it rest for a few minutes before serving.

Notes

For extra flavor, consider garnishing with fresh parsley or crumbled feta cheese.

Nutrition

Keywords: Greek chicken, sheet pan meal, Mediterranean recipe

Find it online: https://sweetladle.com/greek-sheet-pan-chicken/