Deliciously Healthy Banana Pudding with Greek Yogurt
A delightful twist on a classic favorite—Healthy Banana Pudding with Greek Yogurt, offering creamy goodness without the guilt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup Greek yogurt
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup almond milk (optional)
- Granola or nuts for topping (optional)
Instructions
- Prep the bananas: Peel and slice the bananas into a bowl, approximately 1/4-inch thick.
- Mash and mix: Use a fork to mash the banana slices until smooth, leaving a few small chunks.
- Incorporate the yogurt: In a separate bowl, combine mashed bananas with Greek yogurt and stir until mixed.
- Sweeten the deal: Add honey (or maple syrup), vanilla extract, and cinnamon, then mix until combined.
- Set and chill: Transfer the mixture into serving bowls, cover, and refrigerate for at least 30 minutes.
- Top with crunch: Before serving, add granola or nuts on top for a satisfying crunch.
Notes
Store leftovers in airtight containers and consume within 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: banana pudding, healthy dessert, Greek yogurt, easy recipe, vegetarian dessert
Find it online: https://sweetladle.com/healthy-banana-pudding-greek-yogurt/