Healthy Mini Lemon Blueberry Cheesecakes
Delightful mini cheesecakes combining creamy lemon flavors and juicy blueberries, offering a healthy twist on traditional desserts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 135 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup Greek yogurt
- 1/2 cup honey or maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 cup blueberries
- 1/2 cup crushed graham crackers
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 12-cup muffin tin with paper liners or grease with non-stick spray.
- Combine crushed graham crackers and melted butter in a bowl until well-coated.
- Press the mixture into the bottom of each muffin cup to form the crust.
- Beat the cream cheese in a mixing bowl until creamy.
- Add the Greek yogurt, honey or maple syrup, lemon juice, and lemon zest and mix until smooth.
- Fold in the blueberries gently.
- Pour the cheesecake filling evenly over the crust in each muffin cup.
- Bake for 18-20 minutes until the edges are set.
- Cool on a wire rack for 30 minutes, then refrigerate for at least 2 hours.
Notes
These mini cheesecakes can be topped with extra honey or maple syrup and fresh blueberries for a beautiful presentation.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: mini cheesecakes, lemon blueberry dessert, healthy desserts, summer treat, easy cheesecake recipe
Find it online: https://sweetladle.com/healthy-mini-lemon-blueberry-cheesecakes/