Healthy Peach Oatmeal Breakfast Cookies
Wholesome cookies made with ripe peaches and rolled oats, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup mashed ripe peaches (fresh or canned)
- 1/4 cup almond butter or peanut butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prep a baking sheet with parchment paper or a silicone baking mat.
- Mash the peaches in a medium bowl until smooth.
- Mix the mashed peaches with almond butter, honey, and vanilla extract.
- Combine the rolled oats, baking powder, cinnamon, and salt in a separate bowl.
- Fold the dry mixture into the wet ingredients with a spatula.
- Scoop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 12-15 minutes until edges are lightly golden.
- Cool for 5 minutes before transferring to a wire rack.
Notes
These cookies freeze beautifully. Enjoy warm with milk or coffee.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cookies, healthy, breakfast, peach, oatmeal
Find it online: https://sweetladle.com/healthy-peach-oatmeal-breakfast-cookies/