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Hissy Fit Dip

A creamy, savory dip that’s perfect for gatherings, loaded with sausage and cheese, and guaranteed to impress your friends.

Ingredients

Scale
  • 1 pound ground breakfast sausage
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Brown the sausage in a large skillet over medium heat for 5-7 minutes, breaking it up as it cooks.
  3. Mix the cheeses together in a large bowl until creamy.
  4. Season the mixture with garlic powder, onion powder, salt, and pepper, then fold in the cooked sausage.
  5. Transfer the mixture to an oven-safe dish and spread it out evenly.
  6. Bake in the preheated oven for 20-25 minutes, until bubbly and golden.
  7. Serve immediately with your favorite dippers.

Notes

You can prepare the dip mixture a day in advance and store it in the fridge. It can also be frozen before baking.

Nutrition

Keywords: dip, appetizer, game day, party food, creamy dip