Strawberry Cheesecake Dump Cake
A sweet and simple dessert combining fresh strawberries and creamy cheesecake in an easy dump cake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries (sliced)
- 1 (8 oz) package cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 1 cup milk
- 1/2 teaspoon salt
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish with butter or non-stick spray.
- Slice your fresh strawberries and set aside.
- Make the cream cheese mixture by blending cream cheese, sugar, and vanilla until smooth.
- Layer the sliced strawberries in the dish, dollop the cream cheese mixture on top.
- Add the yellow cake mix evenly over the strawberries and cream cheese.
- Pour the melted butter and milk over the cake mix, covering it as much as possible.
- Bake for 40-45 minutes, or until golden brown and a toothpick comes out clean.
- Cool slightly for about 10 minutes before serving.
Notes
Serve warm, dusted with powdered sugar or topped with whipped cream. For variations, consider adding nuts, citrus zest, or even a chocolate drizzle.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry, cheesecake, dump cake, dessert, easy recipe