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Vegetable Tortilla Roll-Ups

Delightful Vegetable Tortilla Roll-Ups filled with vibrant veggies and creamy cheese, perfect for any occasion.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 (1-ounce) packet Ranch seasoning mix
  • 1 teaspoon dried dill weed
  • 1 cup shredded cheddar cheese
  • 2 cups chopped vegetables (carrots, broccoli, red bell peppers)
  • 4 lavash bread sheets or 5 flour tortillas (10-inch size)

Instructions

  1. Prepare Your Workstation: Gather your ingredients and tools.
  2. Mix the Base: Combine cream cheese, sour cream, and Ranch seasoning.
  3. Add the Herbs: Mix in the dill weed and chill the mixture.
  4. Chop Those Veggies: Wash and chop your veggies into small pieces.
  5. Combine the Goodness: Fold in cheddar cheese and chopped vegetables.
  6. Spread and Roll: Spread the mixture on tortillas and roll tightly.
  7. Chill Again: Wrap and refrigerate for at least 30 minutes.
  8. Slice and Serve: Cut into bite-size pieces and arrange on a platter.

Notes

These roll-ups are versatile; feel free to try different fillings and dips.

Nutrition

Keywords: vegetarian roll-ups, tortilla snacks, vegetable appetizers, party food, easy recipes