Vegetable Tortilla Roll-Ups
Delightful Vegetable Tortilla Roll-Ups filled with vibrant veggies and creamy cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 (1-ounce) packet Ranch seasoning mix
- 1 teaspoon dried dill weed
- 1 cup shredded cheddar cheese
- 2 cups chopped vegetables (carrots, broccoli, red bell peppers)
- 4 lavash bread sheets or 5 flour tortillas (10-inch size)
Instructions
- Prepare Your Workstation: Gather your ingredients and tools.
- Mix the Base: Combine cream cheese, sour cream, and Ranch seasoning.
- Add the Herbs: Mix in the dill weed and chill the mixture.
- Chop Those Veggies: Wash and chop your veggies into small pieces.
- Combine the Goodness: Fold in cheddar cheese and chopped vegetables.
- Spread and Roll: Spread the mixture on tortillas and roll tightly.
- Chill Again: Wrap and refrigerate for at least 30 minutes.
- Slice and Serve: Cut into bite-size pieces and arrange on a platter.
Notes
These roll-ups are versatile; feel free to try different fillings and dips.
Nutrition
- Serving Size: 1 roll-up slice
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: vegetarian roll-ups, tortilla snacks, vegetable appetizers, party food, easy recipes