Iowa Party Bites
Crispy, cheesy bites inspired by traditional Iowa comfort food, perfect for gatherings and potlucks.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omni
Ingredients
Scale
- 1 package frozen hashbrowns (30 oz)
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking dish by greasing it lightly with cooking spray or oil.
- Mix the hashbrowns, cheese, bacon, onion powder, garlic powder, dried parsley, black pepper, and salt in a large bowl.
- Incorporate the sour cream, mayonnaise, and Dijon mustard, mixing well.
- Spread the mixture evenly in the prepared baking dish, pressing down gently.
- Bake for 30-35 minutes, or until golden and crispy on top.
- Cool for 5-10 minutes before cutting into pieces.
- Serve warm and enjoy!
Notes
Great for gatherings; can be served with dipping sauces. Make ahead and bake right before serving.
Nutrition
- Serving Size: 2 bites
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: party snacks, appetizers, comfort food