Iowa Party Bites
Creamy and cheesy bites wrapped in flaky dough, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Friendly
Ingredients
Scale
- 1 package of cream cheese
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package of crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the cream cheese, cheddar cheese, bacon, green onions, garlic powder, onion powder, salt, and black pepper in a large bowl.
- Prepare the crescent roll dough by pinching seams together to form rectangles.
- Scoop about a tablespoon of the mixture into the center of each dough rectangle.
- Wrap the corners of the dough over the filling and seal tightly.
- Place on a parchment-lined baking sheet, seam-side down.
- Bake for 12-15 minutes until golden brown and puffed up.
Notes
Serve warm with dipping sauces like ranch or honey mustard. Leftovers can be stored in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: party bites, appetizer, cheesy snacks, Iowa party bites, crowd-pleaser