Irresistibly Crunchy Garlic Parmesan Roasted Zucchini
A delightful dish featuring roasted zucchini tossed in garlic and Parmesan for a crispy and flavorful experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/2 cup Parmesan cheese (grated)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley (chopped for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the zucchinis by washing and slicing them into 1/4-inch thick rounds.
- Mix the sliced zucchinis, olive oil, minced garlic, Italian seasoning, salt, and black pepper in a large mixing bowl.
- Add the grated Parmesan cheese to the zucchini mixture and toss gently.
- Spread the zucchini slices out in a single layer on a lined baking sheet.
- Roast in the oven for about 20-25 minutes, flipping halfway through.
- Garnish with fresh parsley before serving.
Notes
For added flavor, consider variations like adding crushed red pepper flakes or different cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: zucchini, garlic, parmesan, roasted vegetables, healthy side dish