Irresistibly Easy Spinach Cottage Cheese Bagels
Delicious spinach cottage cheese bagels, perfect for any meal, enriched with flavor and comfort.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Cottage Cheese
- 2 tablespoons Olive Oil
- 1 large Egg
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 2 cups Baby Spinach, finely chopped
- 1 cup Shredded Mozzarella Cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a baking sheet lined with parchment paper.
- Mix the wet ingredients: cottage cheese, olive oil, and egg in a bowl.
- Incorporate the dry ingredients: flour, baking powder, and salt into the wet mixture.
- Add in the spinach and cheese and fold gently until combined.
- Shape the dough on a floured surface and divide into 6-8 equal pieces.
- Form the bagels by rolling each piece into a ball and making a hole in the center.
- Bake on the prepared sheet for 20-25 minutes until golden brown.
- Cool the bagels on a wire rack before serving.
Notes
These bagels can be frozen after cooling. Reheat directly from the freezer.
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: spinach bagels, cottage cheese, easy recipe, healthy breakfast, homemade bagels