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Keto No Pasta Pasta Salad

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A delicious and health-conscious salad that mimics the flavors of traditional pasta without the carbs.

Ingredients

Scale
  • 4 oz Deli Sliced Pepperoni (chopped)
  • 4 oz Deli Sliced Salami (chopped)
  • 8 oz Mozzarella Pearls
  • 3 oz Pepperoncini Peppers (chopped)
  • 1 cup Cherry Tomatoes (halved)
  • 10 oz Artichoke Hearts (chopped)
  • 1/4 cup Kalamata Olives (chopped)
  • 3 tbsp Olive Oil
  • 1 1/2 tbsp Red Wine Vinegar
  • 1 tsp Minced Garlic
  • 1 tsp Italian Seasoning
  • 1 tsp Sugar-Free Honey
  • Salt & Pepper to taste

Instructions

  1. Chop and prepare the ingredients.
  2. Combine the chopped pepperoni, salami, mozzarella pearls, pepperoncini peppers, cherry tomatoes, and artichoke hearts in a large bowl.
  3. Add the chopped Kalamata olives.
  4. Make the dressing by whisking together olive oil, red wine vinegar, minced garlic, Italian seasoning, sugar-free honey, salt, and pepper in a small bowl.
  5. Toss the dressing with the salad ingredients gently.
  6. Chill the salad in the fridge for at least 30 minutes before serving.

Notes

For variations, try adding greens or different proteins like chicken or shrimp. The salad keeps well in the fridge for up to 3 days.

Nutrition

Keywords: Keto, Salad, No Pasta, Healthy, Quick Recipe

Find it online: https://sweetladle.com/keto-no-pasta-pasta-salad/