The Ultimate Keto Peanut Butter Pie
A creamy and delicious low-carb peanut butter pie perfect for a guilt-free dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup natural peanut butter
- 1/2 cup coconut cream
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Sugar-free chocolate shavings (for garnish)
Instructions
- Gather your tools: mixing bowls, a whisk, a rubber spatula, and a pie dish.
- Mix the peanut butter and coconut cream until smooth and well combined.
- Sweeten the mixture by adding powdered erythritol, vanilla extract, and salt, then mix until fully incorporated.
- Pour the mixture into a pie dish, spreading it evenly with a rubber spatula.
- Chill the pie in the fridge for at least 2-3 hours until set.
- Serve and garnish with sugar-free chocolate shavings before slicing.
Notes
For best results, let the pie chill longer for better flavor melding. Feel free to serve with whipped cream or fresh berries.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: keto, peanut butter pie, low-carb dessert, sugar-free dessert, healthy dessert
Find it online: https://sweetladle.com/keto-peanut-butter-pie/