Print

Key Lime No-Bake Cheesecake

Print Recipe

A refreshing no-bake cheesecake with a creamy, tangy key lime filling over a buttery graham cracker crust, perfect for summer celebrations.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup key lime juice
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Instructions

  1. Prep your pan by locking a 9-inch springform pan in place.
  2. Make the crust by mixing graham cracker crumbs, sugar, and melted butter until sandy.
  3. Transfer the mixture to the prepared pan and press it firmly into the bottom and up the sides.
  4. Set the crust in the fridge to firm up.
  5. Whip the cream cheese in a large mixing bowl until smooth and creamy.
  6. Sweeten the mixture by gradually adding powdered sugar while mixing.
  7. Incorporate key lime juice and vanilla extract, beating until well combined.
  8. Whip the heavy cream in a separate bowl until stiff peaks form.
  9. Fold the whipped cream into the key lime mixture gently.
  10. Pour the cheesecake filling into the prepared crust and smooth the top.
  11. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
  12. Serve by releasing the sides of the springform pan and slicing into wedges.

Notes

For a tropical twist, replace half of the key lime juice with mango puree, or fold in shredded coconut for a coconut cream version.

Nutrition

Keywords: cheesecake, no-bake, key lime, dessert, summer dessert

Find it online: https://sweetladle.com/key-lime-no-bake-cheesecake-bright-citrus/