Lemon Blueberry Cheesecake Dump Cake
A delightful and effortless dump cake layered with zesty lemon, sweet blueberries, and creamy cheesecake goodness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1 can blueberry pie filling
- 1/4 cup lemon juice
- 1 package cream cheese, softened
- 1/2 cup sugar
- 8 oz whipped topping
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish and lightly grease it with non-stick spray or butter.
- Layering the ingredients: Spread the blueberry pie filling evenly across the bottom of the baking dish.
- Mix together the softened cream cheese and sugar until smooth.
- Add the whipped topping and lemon juice to the cream cheese mixture and gently fold.
- Spread the cream cheese mixture over the blueberry layer in the baking dish.
- Sprinkle the lemon cake mix evenly over the cream cheese mixture.
- Pour the lemon juice over the cake mix layer.
- Bake for 40-45 minutes or until the top is golden and bubbly.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. You can also mix in other fruits or nuts as variations.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dump cake, cheesecake, lemon, blueberry, dessert
Find it online: https://sweetladle.com/lemon-blueberry-cheesecake-dump-cake/