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Lemon Blueberry Focaccia

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A tender and fluffy focaccia infused with citrus zest and loaded with juicy blueberries, perfect for summer gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 3/4 cup warm water
  • 2 tablespoons olive oil
  • 1 cup blueberries
  • Zest of 1 lemon
  • Honey (for drizzling)
  • Yogurt (for serving, optional)

Instructions

  1. Activate the yeast: In a small bowl, whisk together the warm water, sugar, and active dry yeast. Allow it to sit for about 5–10 minutes, or until frothy.
  2. Combine dry ingredients: In a large bowl, mix the all-purpose flour and salt. Make a well in the center, and pour in the yeast mixture along with the olive oil.
  3. Mix and knead: Stir until the dough begins to come together. Transfer the dough onto a floured surface and knead for 5-7 minutes.
  4. First rise: Put the kneaded dough into an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour.
  5. Prepare the blueberries and lemon zest: Rinse the blueberries gently and pat them dry. Zest your lemon and set both aside.
  6. Shape the dough: After the dough has risen, gently punch it down and transfer it to a lined baking sheet. Stretch it out using your fingertips.
  7. Add blueberries and lemon zest: Sprinkle blueberries and lemon zest evenly over the dough, pressing them gently into the surface. Let it rise again for about 30 minutes.
  8. Preheat the oven: While it rises, preheat your oven to 400°F (200°C).
  9. Final touches: Drizzle a little olive oil over the dough and sprinkle with flaky sea salt.
  10. Bake: Pop the focaccia into the oven and bake for 20-25 minutes or until golden brown.
  11. Cool and serve: Allow to cool slightly before slicing. Drizzle with honey and serve warm with yogurt if desired.

Notes

For a tropical flavor, swap the water with coconut milk. You can also mix in different berries or herbs for variety.

Nutrition

Keywords: focaccia, lemon blueberry, summer dessert, baking, bread

Find it online: https://sweetladle.com/lemon-blueberry-focaccia/