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Low-Carb Fish Taco Bowls

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Delicious and nutritious fish taco bowls packed with fresh ingredients and vibrant flavors.

Ingredients

Scale
  • Flaky fish (such as tilapia or cod)
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups shredded cabbage (green or red)
  • 1 cup shredded carrots
  • 2 tablespoons lime juice
  • 1 avocado, sliced
  • Fresh cilantro (optional)
  • Radishes (optional, for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pat the fish fillets dry and brush with olive oil mixture (olive oil, chili powder, garlic powder, salt, and pepper).
  3. Place the seasoned fish on the baking sheet and bake for about 15-20 minutes until flaky.
  4. Combine cabbage and carrots in a bowl, drizzle with lime juice, and season to taste.
  5. Slice the avocado and sprinkle with lime juice to avoid browning.
  6. Assemble your bowls starting with slaw, then top with baked fish and avocado slices.
  7. Garnish with fresh cilantro and additional lime juice if desired.

Notes

This dish is customizable; try different proteins or add spicy ingredients to make it your own!

Nutrition

Keywords: fish taco bowls, low-carb tacos, healthy tacos, nutritious meal

Find it online: https://sweetladle.com/low-carb-fish-taco-bowls/