Magical Homemade Chocolate Halloween Cookies
Delicious, fudgy cookies filled with vibrant green frosting that brings the spirit of Halloween to life.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup green frosting (witches brew) for filling
- Sprinkles for decoration (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugars together until light and fluffy.
- Add the eggs one at a time, along with vanilla extract, mixing until smooth.
- Prepare the dry ingredients by whisking flour, cocoa powder, baking soda, and salt in a separate bowl.
- Combine the dry ingredients with the wet mixture gradually, mixing on low speed.
- Shape the dough into balls about 1 tablespoon in size and place on a baking sheet.
- Create wells in the center of each dough ball for the frosting.
- Fill the wells with green frosting.
- Bake for 10-12 minutes until edges are set.
- Cool the cookies before transferring them to a cooling rack, and decorate with sprinkles if desired.
Notes
These cookies are best enjoyed fresh out of the oven but can be stored in an airtight container for several days.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween cookies, chocolate cookies, spooky treats