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Maple Mustard Chicken

A delectable dish of tender chicken breasts marinated in a sweet maple glaze with a zesty mustard kick, creating a perfect balance of sweet and savory flavors.

Ingredients

Scale
  • 4 Chicken Breasts
  • 1/3 cup Pure Maple Syrup
  • 2 tablespoons Dijon Mustard
  • 2 cloves Minced Garlic
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons Olive Oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Combine maple syrup, Dijon mustard, garlic, salt, and pepper in a mixing bowl to create the marinade.
  3. Marinate the chicken by placing it in a resealable bag with the marinade and refrigerating for at least 30 minutes.
  4. Heat olive oil in an oven-safe skillet over medium heat and sear the marinated chicken for 3-4 minutes on each side.
  5. Transfer the skillet to the preheated oven and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
  6. Drizzle remaining marinade over chicken 5 minutes before it’s done for an extra glaze.

Notes

For a different flavor, you can substitute with chicken thighs or add fresh herbs to the marinade for an earthy note.

Nutrition

Keywords: maple mustard chicken, savory chicken, easy chicken recipes