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Delightfully Creamy Matcha Chia Pudding with Yogurt & Raspberry Chia Jam

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A luscious Matcha Chia Pudding recipe combining smooth yogurt, earthy matcha, and fresh raspberry chia jam, perfect for breakfast, a snack, or a light dessert.

Ingredients

Scale
  • 1 tsp matcha powder
  • 1 tbsp water
  • 1 cup plant-based milk (approx. 240 ml)
  • ¼ cup chia seeds (approx. 37 g)
  • 1 tbsp maple syrup (approx. 20 g)
  • ½ tsp vanilla extract
  • 1 cup frozen raspberries (approx. 142 g)
  • 1 tbsp chia seeds (approx. 9 g)
  • 1 tbsp water (approx. 15 ml)
  • Sugar or syrup (optional; add to taste)
  • 1 cup plant-based yogurt (approx. 240 g)
  • ½ cup fresh raspberries (approx. 60 g)
  • 2 tbsp coconut flakes (unsweetened; approx. 7.5 g)

Instructions

  1. Prepare the Matcha Paste: Whisk the matcha powder and water until smooth.
  2. Combine the Chia Seeds and Milk: Mix plant-based milk, chia seeds, maple syrup, and vanilla in a bowl.
  3. Incorporate the Matcha: Add the matcha paste to the chia mixture and whisk until combined.
  4. Chill the Pudding: Refrigerate for at least 30 minutes or overnight.
  5. Make the Raspberry Chia Jam: Cook frozen raspberries and water until juicy, about 5-7 minutes.
  6. Mix in Additional Chia: Stir in more chia seeds into the jam and let it cool.
  7. Assemble Your Pudding: Layer the matcha chia pudding and raspberry jam in cups.
  8. Add the Toppings: Top with yogurt, fresh raspberries, and coconut flakes.

Notes

For a tropical twist, substitute the raspberry jam with mango or pineapple. Add nut butter for extra richness.

Nutrition

Keywords: matcha pudding, chia pudding, vegan dessert

Find it online: https://sweetladle.com/matcha-chia-pudding-yogurt-raspberry-chia-jam/