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Mexican Street Corn Pasta Salad

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A vibrant and delicious pasta salad inspired by the flavors of Mexican street corn, perfect for summer gatherings.

Ingredients

Scale
  • 8 oz pasta (e.g., rotini or bowtie)
  • 1 cup sweet corn (canned or fresh)
  • 1 cup cotija cheese, crumbled
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente—about 7-10 minutes. Drain and rinse under cold water.
  2. Prepare the Corn: If using fresh corn, cut the kernels off the cob. In a skillet over medium heat, add a drizzle of olive oil and sauté the corn for about 5 minutes until slightly charred. If using canned corn, just drain it.
  3. Make the Dressing: In a mixing bowl, combine the mayo, sour cream, lime juice, chili powder, and smoked paprika. Whisk until smooth and season with salt and pepper.
  4. Combine the Ingredients: In a large bowl, mix the cooked pasta, sautéed corn, and crumbled cotija cheese. Pour the dressing over and mix well.
  5. Chill and Serve: Cover with plastic wrap and refrigerate for at least 30 minutes. Serve chilled, garnished with chopped cilantro.

Notes

Feel free to add protein like shredded rotisserie chicken or customize with your favorite vegetables.

Nutrition

Keywords: pasta salad, Mexican, street corn, summer, salad recipe

Find it online: https://sweetladle.com/mexican-street-corn-pasta-salad/