Garlic Parmesan Corn on the Cob
A quick and easy recipe to elevate corn on the cob with garlic butter and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears Fresh Corn on the Cob
- 1/2 cup Butter
- 4 cloves Garlic, minced
- 1/2 cup Parmesan Cheese, freshly grated
- 2 tablespoons Fresh Parsley, chopped
- Salt, to taste
- Black Pepper, to taste
Instructions
- Prep the corn by peeling husks and removing silk. Rinse and pat dry.
- Boil a large pot of salted water. Add corn and cook for 5-7 minutes until tender.
- Make the garlic butter by melting butter in a saucepan, adding minced garlic and sauté for 1-2 minutes.
- Combine the corn with garlic butter, drizzling generously over each ear.
- Finish with a sprinkle of Parmesan, salt, pepper, and parsley.
Notes
Serve immediately while warm. Pairs well with grilled meats or salads.
Nutrition
- Serving Size: 1 ear
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: corn on the cob, garlic, parmesan, summer recipe, side dish