Cozy Harvest Chicken Casserole
A delightful casserole filled with tender chicken, sweet potatoes, broccoli, and melted cheddar cheese, bringing warmth and nostalgia to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 2 medium sweet potatoes, peeled and diced
- 2 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- A pinch of thyme
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chicken and veggies by shredding the chicken and dicing the sweet potatoes and broccoli.
- Cook the diced sweet potatoes in boiling water for 8-10 minutes until fork-tender; then drain.
- Combine the shredded chicken, cooked sweet potatoes, broccoli, and cream of chicken soup in a large bowl, adding your seasonings.
- Fold in 1.5 cups of cheddar cheese into the mixture.
- Grease a 9×13-inch casserole dish and pour the chicken mixture into it, spreading evenly.
- Top with the remaining cheddar cheese.
- Bake in the oven for 25-30 minutes until cheese is bubbly and golden brown.
- Let the casserole rest for 10 minutes before serving.
Notes
For added crunch, mix breadcrumbs with melted butter before topping the casserole.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken casserole, comfort food, family recipes, easy dinner
Find it online: https://sweetladle.com/min-one-pan-harvest-chicken-casserole/