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Mini Blackberry Lavender Cheesecakes

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A delightful twist on classic cheesecake topped with sweet-tart blackberries and fragrant lavender, perfect for any occasion.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 tsp dried lavender
  • 1/2 cup heavy whipping cream
  • 1 cup fresh blackberries
  • 1/4 cup water
  • 1/4 cup honey
  • Graham cracker crusts

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Crush 1 ½ cups of graham crackers into fine crumbs and combine with 1/2 cup melted butter; press into mini cheesecake cups.
  3. Combine 1 cup fresh blackberries, 1/4 cup water, and 1/4 cup honey in a small saucepan and simmer for 5-7 minutes.
  4. Beat the softened cream cheese until smooth, then add 1/2 cup sugar, 1/2 cup sour cream, 1 tsp vanilla extract, and 1 tsp dried lavender.
  5. Whip 1/2 cup heavy whipping cream until soft peaks form and fold into the cream cheese mixture.
  6. Spoon the cheesecake filling over the crusts and bake for 18-20 minutes until edges set.
  7. Let cool for 10 minutes, then refrigerate for at least 2 hours before serving.
  8. Drizzle with blackberry sauce and garnish with whole blackberries before serving.

Notes

Serve with fresh mint leaves and consider pairing with vanilla ice cream for an extra treat.

Nutrition

Keywords: blackberry, lavender, cheesecake, dessert, baking

Find it online: https://sweetladle.com/mini-blackberry-lavender-cheesecakes-2/