Apple Cinnamon Muffins
Delight in the warm, sweet aroma of these homemade Apple Cinnamon Muffins, perfect for any cozy moment.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced apples
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare your muffin tin by greasing or lining it with paper liners.
- Combine dry ingredients: whisk together the flour, sugar, baking powder, salt, and cinnamon in a large bowl.
- Mix wet ingredients: in another bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
- Bring it all together by pouring the wet mixture into the dry ingredients; mix gently until just combined.
- Fold in the diced apples carefully.
- Scoop the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 18-22 minutes, or until a toothpick inserted comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack.
Notes
Serve warm with butter or caramel sauce for an elevated treat. They also pair well with coffee or tea!
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: apple muffins, cinnamon muffins, baking, cozy recipes, breakfast muffins