Bang Bang Chicken Bowl
A cozy and flavorful dish featuring juicy chicken, vibrant veggies, and a creamy, spicy Bang Bang sauce over fluffy rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb Chicken Breast (cubed)
- Salt & Pepper (to taste)
- 2 tbsp Olive Oil
- 2 cups Rice (white or brown)
- 1 cup Crispy Vegetables (bell peppers, carrots, broccoli)
- 1 Avocado (sliced)
- ¼ cup Cilantro (chopped)
- 2 tbsp Sesame Seeds
- ½ cup Bang Bang Sauce (mayonnaise, sweet chili sauce, sriracha)
Instructions
- Prep Your Ingredients: Cube the chicken, chop the vegetables, slice the avocado, and gather the cilantro.
- Cook the Rice: Follow the rice package instructions until fluffy and tender.
- Sauté the Chicken: Heat olive oil in a skillet, add the chicken, and cook until golden brown (about 6-7 minutes).
- Add the Veggies: Once the chicken is cooked, toss in the crispy vegetables and sauté for about 3-4 minutes.
- Create the Bang Bang Sauce: Mix together mayonnaise, sweet chili sauce, and sriracha; adjust spice to taste.
- Assemble Your Bowl: Start with a bed of rice, layer on chicken and veggies, drizzle with Bang Bang sauce, and top with avocado, cilantro, and sesame seeds.
- Dig In: Enjoy the blend of flavors and textures!
Notes
Store leftover sauce in the fridge for up to a week. This dish is versatile; feel free to swap ingredients according to your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Bang Bang Chicken, Comfort Food, Asian Bowl, Chicken Recipe, Easy Dinner