Blueberry Avocado Smoothie
A vibrant and delicious smoothie packed with fresh blueberries, creamy avocado, and Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Blending
- Cuisine: Smoothie
- Diet: Vegetarian, Vegan optional
Ingredients
Scale
- 1 lemon (zest and juice)
- 2 cups unsweetened almond milk
- 2 cups blueberries (fresh or frozen)
- 1/2 cup avocado chunks (fresh or frozen)
- 1/2 cup plain Greek yogurt
- 1 tsp vanilla extract
- 2 Tbsp chia seeds
- 1/4 tsp cinnamon
- Optional: protein powder or collagen powder
- Ice, until desired temperature reached
Instructions
- Prep your ingredients by zesting and juicing the lemon.
- Blend in your blender the almond milk, blueberries, avocado, Greek yogurt, lemon juice, lemon zest, vanilla extract, chia seeds, cinnamon, and any protein powder.
- Pulse, pulse, pulse until everything is combined and smooth.
- Check the consistency and adjust with more almond milk or ice as needed.
- Taste test and make adjustments as needed.
- Pour into a glass and serve, garnishing as desired.
Notes
For a tropical twist, add mango. For a green smoothie, include spinach or kale.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 5mg
Keywords: smoothie, blueberry, avocado, healthy breakfast, vegan smoothie