Chicken Parmesan Bake
A classic comfort food that is cheesy, savory, and satisfying, perfect for any weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 Chicken Breasts (boneless and skinless)
- 2 cups Marinara Sauce
- 2 cups Mozzarella Cheese (shredded)
- 1 cup Parmesan Cheese (grated)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the chicken breasts by seasoning them with salt, pepper, and herbs.
- Heat a skillet over medium-high heat, add olive oil, and sear the chicken for about 2-3 minutes on each side.
- Transfer the chicken to a baking dish.
- Pour the marinara sauce over the chicken, ensuring each piece is coated.
- Sprinkle the mozzarella cheese evenly over the sauce-covered chicken.
- Add the grated Parmesan cheese on top.
- Bake in the oven for 25-30 minutes until the cheese is bubbly and golden brown.
- Let the bake rest for about 5 minutes before serving.
Notes
For added flavor, mix in sautéed onions or peppers into the marinara sauce, or use smoked mozzarella for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: chicken, parmesan, bake, comfort food, Italian, casserole