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Cowboy Caviar Pasta Salad

A vibrant, colorful pasta salad inspired by classic Cowboy Caviar, perfect for gatherings or meal prep with zesty flavors and a medley of fresh ingredients.

Ingredients

Scale
  • 8 oz pasta (your choice)
  • 1 cup cherry tomatoes, halved
  • 1 cup black beans, rinsed and drained
  • 1 cup corn (canned or frozen)
  • 1/2 cup diced bell pepper (any color)
  • 1/2 cup diced red onion
  • 1 cup pepperoni pieces
  • 1/2 cup Italian vinaigrette
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish (optional)

Instructions

  1. Cook the Pasta: Boil salted water, add pasta, and cook until al dente. Drain and rinse with cold water.
  2. Prepare the Veggies: Chop cherry tomatoes, bell pepper, and red onion.
  3. Combine the Ingredients: In a large mixing bowl, mix cooled pasta, tomatoes, black beans, corn, bell pepper, red onion, and pepperoni.
  4. Dress It Up: Drizzle in Italian vinaigrette, toss gently, and adjust as needed.
  5. Season to Perfection: Add salt, pepper, and toss in fresh herbs.
  6. Chill and Serve: Cover and refrigerate for at least 30 minutes before serving.
  7. Final Touches: Toss gently before serving and add extra vinaigrette if desired.

Notes

Feel free to customize with different ingredients or swap pepperoni for avocado for a vegetarian option.

Nutrition

Keywords: pasta salad, cowboy caviar, summer recipes, colorful salad, easy recipes