Creamy Rose Tteokbokki
A creamy, spicy treat that celebrates comfort food and brings warmth to any rainy day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 1 pound tteok (Korean rice cakes)
- 2 cups water
- 1/2 cup gochujang (Korean chili paste)
- 1/4 cup gochugaru (Korean red pepper flakes)
- 1/2 cup heavy cream
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1/4 cup chopped scallions
- 1/4 cup fish cake (optional)
- Sesame seeds for garnish
Instructions
- Prepare the Rice Cakes: Soak your tteok in warm water for about 10-15 minutes.
- Heat the Base: In a large pan, combine the water, gochujang, and soy sauce over medium heat.
- Add the Spices: Sprinkle in the gochugaru and stir well.
- Add the Rice Cakes: Drain your tteok and gently add them to the sauce.
- Creamy Delight: Once the rice cakes are tender, add the heavy cream.
- Sweeten and Flavor: Add the sugar and sesame oil, stirring until dissolved.
- Fresh Garnish: Fold in the chopped scallions and fish cakes if using.
Notes
Feel free to substitute ingredients to suit your taste, such as coconut cream for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Korean tteokbokki, creamy recipe, comfort food, spicy dish, quick meal