Cucumber Dill Salad
A refreshing cucumber dill salad perfect for summer gatherings and light lunches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cucumbers, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/2 cup Greek yogurt or sour cream
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prep the Cucumbers: Rinse cucumbers under cool water and slice into thin rounds.
- Slice the Red Onion: Slice the red onion thinly, using a sharp knife for best results.
- Chop the Fresh Dill: Roughly chop fresh dill to add fragrant aroma to the salad.
- Mix the Dressing: Combine Greek yogurt and lemon juice in a mixing bowl until creamy.
- Combine Everything: In a large bowl, mix cucumber slices, red onion, and dill, then toss with the yogurt dressing.
- Season to Taste: Adjust flavors with additional salt, pepper, or lemon juice as needed.
- Chill: Refrigerate the salad for at least 30 minutes before serving.
- Serve and Enjoy: Dish out into a beautiful serving bowl and garnish if desired.
Notes
Letting the salad sit in the fridge allows flavors to meld beautifully. Serve with fresh dill on top for an added touch.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: cucumber, dill, salad, refreshing, summer, light meal, healthy