Homemade Cinnamon Toast Crunch Cereal
A delightful homemade version of the beloved Cinnamon Toast Crunch that evokes nostalgia and warmth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup wheat flour
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the rolled oats, wheat flour, sugar, cinnamon, and salt in a large mixing bowl.
- Prepare the wet mixture by whisking together the vegetable oil, honey, and vanilla extract in a separate bowl.
- Combine the wet mixture into the dry ingredients, stirring until a sticky dough forms.
- Spread the mixture evenly on a lined baking sheet.
- Bake for 25-30 minutes, stirring halfway through.
- Cool completely and break apart the clusters.
- Store in an airtight container for up to two weeks.
Notes
For added crunch, feel free to include nuts or chocolate chips before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: cereal, breakfast, cinnamon, nostalgic