Pumpkin Cranberry Orange Dump Cake
A cozy dessert that combines the flavors of pumpkin, cranberry, and orange, perfect for autumn.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 1 cup Cranberry Sauce
- 1 box Vanilla Cake Mix
- 1 tbsp Orange Zest
- 1 cup Pecans, chopped
- 1/2 cup Butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with non-stick spray or butter.
- Pour the pumpkin puree evenly in the baking dish.
- Dollop the cranberry sauce over the pumpkin and spread gently.
- Sprinkle the dry vanilla cake mix over the pumpkin and cranberry layers without stirring.
- Add the orange zest across the cake mix.
- Shower the pecans over the top.
- Drizzle the melted butter over the entire cake.
- Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
- Cool for 10-15 minutes before serving.
- Serve warm with ice cream or whipped cream.
Notes
Store leftovers covered in the fridge. This cake is also great for breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: pumpkin, cranberry, orange, dump cake, fall dessert, easy dessert, autumn recipe