Pumpkin Praline Dump Cake
A simple and scrumptious Pumpkin Praline Dump Cake with warm, gooey layers of pumpkin topped with a crunchy pecan praline, perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup brown sugar praline (or coconut sugar)
- 1 package butter pecan cake mix
- 1 cup chopped pecans (or sunflower seeds)
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by lightly greasing it with cooking spray or butter.
- Mix the pumpkin puree with half of the brown sugar praline.
- Spread the pumpkin mixture evenly into the prepared baking dish.
- Add the cake mix by sprinkling it generously over the pumpkin layer.
- Top with the chopped pecans evenly.
- Melt the butter and pour it evenly over the mixture.
- Bake for about 45-55 minutes until golden brown and bubbly.
- Cool for about 20 minutes before slicing and serving.
Notes
Serve with whipped cream or vanilla ice cream on top for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, dump cake, fall dessert, praline, thanksgiving