Homemade Cheese Crackers
Deliciously crispy homemade cheese crackers that evoke childhood memories.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)
- 2–4 tablespoons cold water
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the all-purpose flour and salt in a large mixing bowl. Add garlic powder and paprika if using; whisk to combine.
- Add the shredded cheese and stir well.
- Incorporate the softened butter, mixing until a crumbly texture forms.
- Add 2 tablespoons of cold water, mixing until a cohesive dough forms. Add more if needed.
- Chill the dough wrapped in plastic wrap for about 30 minutes.
- Roll out the dough to about 1/8 inch thick on a floured surface.
- Cut into desired shapes and place on a parchment-lined baking sheet.
- Bake for 12-15 minutes, or until edges are golden brown.
- Cool the crackers on a wire rack before enjoying.
Notes
These crackers can be served with dips or snacks like olives and nuts. You can also freeze the dough for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cheese crackers, homemade snacks, easy recipes