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Greek Pasta Salad

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A colorful and vibrant salad featuring pasta, fresh vegetables, and creamy feta, perfect for gatherings or a light meal.

Ingredients

Scale
  • 8 oz pasta (fusilli or penne)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 cup Kalamata olives, pitted and halved
  • 1 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the pasta in a large pot of salted boiling water until al dente, about 7-10 minutes.
  2. Drain the pasta and let it cool for a few minutes.
  3. Prepare the vegetables by chopping the tomatoes, cucumber, bell pepper, and onion.
  4. Combine the cooled pasta, vegetables, Kalamata olives, and feta in a large mixing bowl.
  5. Make the dressing by whisking together olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl or jar.
  6. Dress the salad mixture with the dressing and toss gently to combine.
  7. Let the salad sit for about 10 minutes to meld the flavors.
  8. Taste and adjust seasoning before serving.

Notes

This salad is best served fresh but can be made ahead of time. Just add the dressing right before serving to avoid sogginess.

Nutrition

Keywords: Greek Pasta Salad, colorful salad, easy summer recipes, vegetarian pasta salad

Find it online: https://sweetladle.com/minute-greek-pasta-salad-weeknights-meal-prep/