Halloween Oreo Brownies
Indulge in these Halloween Oreo Brownies, a rich and chocolatey treat with creamy Oreo chunks, perfect for celebrating the spooky season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 10 Halloween Oreos (for the center)
- 10 Halloween Oreos (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking pan.
- Melt the butter in a medium saucepan over low heat.
- Combine the melted butter, sugar, eggs, and vanilla extract until well mixed.
- Whisk together the flour, cocoa powder, salt, and baking powder in a separate bowl.
- Fold the dry ingredients into the wet ingredients until just combined.
- Incorporate the Halloween Oreos for the center into the batter.
- Spread half of the brownie batter into the prepared pan, layer with Halloween Oreos, and top with remaining batter.
- Bake for about 25-30 minutes until a toothpick comes out with moist crumbs.
- Cool for 15 minutes, then top with additional Halloween Oreos.
- Slice and serve warm with optional toppings like ice cream or hot fudge.
Notes
For a festive touch, add Halloween-themed sprinkles or drizzle icing before serving. Experiment with flavor variations like salted caramel or mint Oreos!
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Halloween brownies, Oreo brownies, festive treats, chocolate dessert, spooky sweets