Korean Apple Tea
A cozy and comforting drink made with apples, ginger, and spices, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of water
- 2 apples, sliced
- 1 inch piece of ginger, sliced
- 1–2 cinnamon sticks
- 1/4 cup brown sugar
- 3–4 whole cloves
- 10–12 black peppercorns
Instructions
- Start with the water: Pour 2 cups of water into a medium-sized pot and set it over medium-high heat.
- Add the apples: Once the water is steaming, toss in the sliced apples.
- Add ginger and spices: Include the sliced ginger, cinnamon sticks, cloves, and black peppercorns.
- Sweeten it up: Drop in the brown sugar and stir until dissolved.
- Let it simmer: Bring to a light boil, then reduce heat and let it simmer for about 10-15 minutes.
- Strain for perfection: Remove from heat and use a fine mesh strainer to strain out the solids.
- Serve it up: Pour into mugs and garnish as desired.
Notes
This tea can be served warm or iced. Adjust sweetness to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Korean Apple Tea, cozy drink, warm beverages