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Spicy Korean Pork

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A delicious and flavorful recipe for Korean Spicy Pork, inspired by family memories and vibrant spices.

Ingredients

Scale
  • 2 pork tenderloins (2.5 – 3 lbs total)
  • 2 tablespoons sesame oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 5–6 green onions
  • Vegetable oil (for frying)
  • 1/3 cup sriracha
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons barbeque sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons minced garlic
  • 2 teaspoons sesame oil
  • 1 teaspoon ground ginger

Instructions

  1. Prepare the Pork: Trim silver skin and cut the pork into thin slices, about 1/4-inch thick.
  2. Make the Marinade: In a bowl, combine sriracha, soy sauce, barbeque sauce, brown sugar, minced garlic, and ground ginger. Whisk until well-blended.
  3. Marinate the Pork: Toss sliced pork into the marinade, cover, and refrigerate for at least 30 minutes.
  4. Heat the Pan: Heat a tablespoon of vegetable oil in a skillet over medium-high heat until shimmering.
  5. Cook the Pork: Remove pork from marinade and cook in batches for about 3-4 minutes per side until browned and cooked through.
  6. Add the Marinade: Reduce heat and add reserved marinade to the skillet, stirring to coat the pork and letting it thicken for another minute or two.
  7. Finish with Green Onions: Stir in sliced green onions just before serving.

Notes

Pair with steamed white rice or jasmine rice. Feel free to add pickled vegetables or kimchi for an authentic touch.

Nutrition

Keywords: Korean pork, spicy pork, family recipe, Asian cuisine, comfort food

Find it online: https://sweetladle.com/minute-korean-spicy-pork-stir-fry/